Green apple gives the okroshka a pleasant sourness and freshness. It turns out very tasty with juicy sweet and sour varieties. Experiment with different options, and among them there will definitely be one that you like.
Ingredients
- Boiled sausage - 300 g
- Apples - 1 piece
- Cucumbers - 3 pieces
- Potatoes - 3 pieces
- Radish - 200 g
- Green onion - 1 bundle
- Bow purple - 1 piece
- Kvass - 1.5 l
Step-by-step cooking recipe
Boil the potatoes until tender and let cool.
Peel the apple from the middle and peel and cut all the ingredients into small cubes.
Mix okroshka and pour cold kvass.
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