Plums are suitable not only for compotes and jam, but also for more original preparations. I can no longer imagine a festive table at home without such original plums made like olives. This snack will not leave anyone indifferent.
Ingredients
Step-by-step cooking recipe
Put the plum, pepper and bay leaf in a sterilized jar.
Pour boiling water and leave under the lid for 10 minutes.
Drain this water and add salt and sugar to it.
Boil again and add acetic acid.
Pour the plum and roll it up for the winter.
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