Drinks 24.09.2022

Apricot and black currant compote

20 min.
4 servings
Apricot and black currant compote
elena ray, stock.adobe.com
0

Currant compotes are very rich and fragrant, but still this berry has a slightly peculiar aftertaste. That is why I often dilute it with other ingredients in dishes and drinks. For example, apricots.

Ingredients

Step-by-step cooking recipe

Disassemble the apricots into halves and rinse the currants.

Boil water with sugar and dissolve it completely

Add apricots and currants, and cook the compote for 15 minutes on low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments