Currant compotes are very rich and fragrant, but still this berry has a slightly peculiar aftertaste. That is why I often dilute it with other ingredients in dishes and drinks. For example, apricots.
Ingredients
- Black Currant - 600 g
- Apricots - 600 g
- Water - 2-2.5 l
- Sugar - 250 g
Step-by-step cooking recipe
Disassemble the apricots into halves and rinse the currants.
Boil water with sugar and dissolve it completely
Add apricots and currants, and cook the compote for 15 minutes on low heat.
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