Delicious compotes are obtained not only from the usual garden fruits and berries. If you want to try exotics, I strongly advise you to pay attention to this mango compote. The main thing is to choose ripe fruits so that they have a bright and not herbaceous taste.
Ingredients
- Mango - 2 pieces
- Water - 1 l
- Sugar - 3 tbsp.l .
- Citric acid - 1 pinch
Step-by-step cooking recipe
Peel the mango and slice it randomly.
Add sugar, pour water and bring the compote to a boil.
Boil it for 15 minutes, add citric acid and remove from heat.
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