Lemon gives berry compote a pleasant citrus sourness, although it lightens the color a little. It makes the drink even more fragrant, fills it with vitamins. The only thing is that it is better to strain such compote after cooking so that the zest does not give bitterness.
Ingredients
- Lemon - 1 piece
- Strawberries - 250 g
- Raspberry - 250 g
- Red currant - 250 g
- Black Currant - 250 g
- Blueberries - 250 g
- Sugar - 8 art.l.
- Water - 2 l
Step-by-step cooking recipe
Wash the whole berry, cut off the currant twigs and coarsely chop the lemon.
Fill everything with water and bring to a boil.
Add sugar to taste and boil the compote for about 10 minutes on low heat.
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