Lemon always gives compotes a light refreshing sourness. This is a great choice if you don't like too sweet and sugary drinks. Because not adding sugar at all is not always convenient, it still reveals the taste of the ingredients.
Ingredients
- Strawberries - 200 g
- Gooseberry - 200 g
- Raspberry - 200 g
- Blueberries - 200 g
- Black Currant - 200 g
- Blackberries - 200 g
- Lemon - 2 pieces
- Sugar - 1 glass
- Water - 2-2.5 l
Step-by-step cooking recipe
Go through and rinse all the berries, cut off the tails.
Boil water, add sugar and stir until dissolved.
Send the berry there and bring it to a boil again.
Cook the compote for 10 minutes on low heat and let it brew.
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