This recipe for tomato sauce for the winter will be an excellent base for further experiments. You can supplement it with spices, herbs, other vegetables or fruits – anything to your taste. The basis remains the same.
Ingredients
Step-by-step cooking recipe
Peel the tomatoes and pass them with onions through a meat grinder.
Add all the spices, and cook for about an hour on low heat, stirring.
Rub the mass through a sieve, add sugar and salt, and cook for a couple of hours until the desired density.
Pour in the vinegar and roll up the tomato sauce for the winter in sterile jars.
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