Bird cherry is a berry that is not often remembered. At the same time, it is a great addition to any preparations for the winter. For example, to such a compote of apples. I tell you how much and what you will need, and how to cook it all correctly.
Ingredients
- Apples - 10-12 pieces
- Bird cherry (red) – 8-10 twigs
- Sugar - 450 g
- Water - 1.5 l
Step-by-step cooking recipe
Cut the apples into slices, sort out the red cherry and put it in jars.
Boil water with sugar, boil for a couple of minutes and pour the blanks.
Roll up the compote with sterile lids.
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