Do you want to try real apple jam, but you don't know how to cook it? This simple and quick recipe with orange and lemon will be a godsend for you. It is ideal for those who want to make an unusual treat for the winter without spending a lot of effort.
Step-by-step cooking recipe
Peel and randomly slice or chop the apples.
Cover with sugar and leave for a couple of hours.
Bring to a boil and boil the jam for about 40 minutes.
Add the crushed pulp of lemon and oranges, and a little zest to taste.
Cook the jam for another 20-30 minutes and roll it into sterile jars.
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