Apple jam with orange and lemon

1 h. 15 min.
4 servings
Apple jam with orange and lemon
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Do you want to try real apple jam, but you don't know how to cook it? This simple and quick recipe with orange and lemon will be a godsend for you. It is ideal for those who want to make an unusual treat for the winter without spending a lot of effort.

Ingredients

Step-by-step cooking recipe

Peel and randomly slice or chop the apples.

Cover with sugar and leave for a couple of hours.

Bring to a boil and boil the jam for about 40 minutes.

Add the crushed pulp of lemon and oranges, and a little zest to taste.

Cook the jam for another 20-30 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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