In winter, there is a chance of catching a cold, the immune system is not so strong. I do not trust medicines and try to enrich the body with natural substances and vitamins. So, delicious viburnum syrup has gained popularity in our family.
Ingredients
- Kalina - 400 gr
- Sugar - 1 glass
Step-by-step cooking recipe
Wash the berries. Pass them through a meat grinder and grind through a sieve to remove unnecessary cake.
Add sugar and boil for about 20 minutes.
Pour into jars and send to a dark cool place to cool down. In winter, you can add it to tea to maintain immunity or eat one spoonful a day.
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