Pickled champignons for winter without sterilization

1 h. 0 min.
4 servings
Pickled champignons for winter without sterilization
Dmitrii, stock.adobe.com
0

If you like pickled mushrooms, I share the easiest way to cook them, even without additional sterilization. A very convenient solution to forget forever about expensive store jars with an overabundance of vinegar.

Ingredients

Step-by-step cooking recipe

Rinse the champignons and boil for 10 minutes in boiling water.

Boil a liter of water with all the remaining ingredients.

Put the mushrooms in clean jars and pour the marinade.

Leave for 15 minutes under the lids and drain the marinade into a saucepan.

Boil it again, pour it back in and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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