The easiest way to make the compote stand all winter even in the closet is to add a little citric acid. And at the same time, it will give the apple drink a pleasant citrus sourness, even if there was no whole lemon or orange at hand.
Ingredients
- Apples - 400 g
- Sugar - 250 g
- Citric acid - 1 tsp.
- Water - 2.5 l
Step-by-step cooking recipe
Randomly slice the apples and put them in a clean jar.
Pour boiling water and leave for 15-20 minutes under the lid.
Drain this water and add sugar to it. Boil again and add citric acid.
Pour the apples again and roll them up for the winter.
Did you like the recipe?
0 comments