Viburnum jam with sugar

20 min.
4 servings
Viburnum jam with sugar

Tart viburnum is a very peculiar berry, and not everyone will like it. Nevertheless, I advise you to try to make jam from it at least once. Sugar slightly overlaps the astringency and at the same time emphasizes other benefits of viburnum.


Step-by-step cooking recipe

Rinse, sort and dry the viburnum.

Whisk it with sugar in a blender and bring to a boil.

Boil the billet for 10-15 minutes and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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