Tart viburnum is a very peculiar berry, and not everyone will like it. Nevertheless, I advise you to try to make jam from it at least once. Sugar slightly overlaps the astringency and at the same time emphasizes other benefits of viburnum.
Ingredients
- Kalina - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Rinse, sort and dry the viburnum.
Whisk it with sugar in a blender and bring to a boil.
Boil the billet for 10-15 minutes and roll the jam into sterile jars.
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