The first time I tried pear condensed milk, I didn't even understand what it was made of. With the addition of milk and sugar, it really does not differ much from the original. Of course, it will take a long time to cook it, but in the end, the efforts will be adequately rewarded.
Step-by-step cooking recipe
Cut pears into quarters, peel and seeds, chop.
Put in a saucepan, cover with sugar and leave for 2-3 hours.
Simmer for 40-60 minutes.
Puree the mass with an immersion blender until smooth.
Pour in the milk mixed with soda and cook on low heat for 3 hours.
Put the finished condensed milk in dry jars and roll it up.
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