Spicy and savory blanks are very versatile. For example, basil adjika can be used as a sauce, spice, spread on toast or just as an independent snack. Another plus is that it can be cooked without cooking.
Ingredients
- Green tomatoes - 2.5 kg
- Hot red pepper - 200 g
- Horseradish Root - 200 g
- Basil - 300 g
- Sugar - 1.5 glasses
- Garlic - 200 g
- Vinegar - 1.5 glasses
- Salt - 0.5 glasses
Step-by-step cooking recipe
Randomly chop all the vegetables and put them through a meat grinder.
Chop the basil and garlic there as well.
Add sugar, salt and vinegar, mix and roll the workpiece into sterile jars.
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