Black currant jelly with gelatin

30 min.
4 servings
Black currant jelly with gelatin
tanchy25, stock.adobe.com
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To roll jelly for the winter in jars, it is not necessary to use thickeners. But still there are cases where it is easier to add a little gelatin. For example, if you do not want to boil black currants for a long time. Or you want to take a little less sugar than you need.

Ingredients

Step-by-step cooking recipe

Dilute gelatin in water according to the instructions.

Chop the currants with a blender. Grind through a sieve if desired.

Add sugar and bring the mass to a boil. Boil for 3-5 minutes.

Pour in the gelatin, mix and roll the jelly into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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