There are many different ways to prepare zucchini for the winter, and today I suggest you try this simple salad. It is easy to prepare, it turns out very tasty, and it is also quite inexpensive if you stock up on it in season.
Ingredients
- Zucchini - 2.5 kg
- Carrots - 250 g
- Bay leaf - 5 pieces
- Vegetable oil - 100 ml
- Black Pepper - 1 tsp.
- Sugar - 90 g
- Salt - 2 art.l.
- Italian herbs - 10 g
- Vinegar - 120 ml
- Garlic - 1 head
- Cilantro - 1 bundle
Step-by-step cooking recipe
Randomly chop the zucchini and carrots, chop the garlic with coriander and mix.
Add spices and vegetable oil to the same place, and leave the workpiece for half an hour.
Bring the vegetables to a boil and simmer for 15 minutes.
Pour in the vinegar, mix and roll the salad into sterilized jars.
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