I always want to preserve the taste of summer for winter, and this basil with vinegar recipe helps in this. The fragrant and bright sauce can be added to salads, pickled vegetables, and also used as a dressing for meat dishes. It will definitely cheer you up and remind you of the warm summer days.
Ingredients
- Basil - 2 beam
- Water - 2 glasses
- Vinegar - 0.5 glasses
- Salt - 1 tbsp.l.
Step-by-step cooking recipe
Wash the basil, dry it and slice it randomly.
Put it in sterile jars. Add spices if desired.
Boil water, vinegar, salt and sugar.
Pour in the basil, sterilize the jars for another 10 minutes and roll up.
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