From one name it becomes clear that such harvesting should be done at the end of summer. Sun-soaked vegetables are crushed and boiled with spices. I cook lecho "August" without garlic, but you can add it to your taste.
Ingredients
- Bell pepper - 2 kg
- Tomatoes - 2 kg
- Carrots - 1 kg
- Onion - 1 kg
- Vinegar - 200 ml
- Vegetable oil - 100 ml
- Sugar - 5 art.l.
- Salt - 3 art.l.
Step-by-step cooking recipe
Pass tomatoes and carrots through a meat grinder. Peel the bell peppers and onions and chop them.
Mix everything, add sugar, salt and leave for 30-40 minutes.
Put the pan on the fire and bring to a boil, pour in the oil and simmer for 40 minutes.
Add vinegar, stir and remove from heat.
Put the lecho in prepared jars, roll it up and wrap it up for a day with a warm blanket.
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