Apricot and nectarine seedless jam

45 min.
4 servings
Apricot and nectarine seedless jam
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The most delicious homemade jam is always obtained by mixing several ingredients at once. Nectarines with apricots complement each other very harmoniously and at the same time pleasantly surprise with new shades. I tell you how to properly prepare such a seedless jam.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the fruit and cut the fruit into cubes or thin slices.

Cover with sugar and leave for a couple of hours.

If there is not enough juice, add water.

Bring the jam to a boil, boil for half an hour, stirring, and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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