Thick jam is best obtained from fruits rich in pectin. For example, from pears. It can be eaten with a spoon with tea, added to yoghurts, served with pancakes or pancakes, or used instead of filling in baking. And it can also be prepared without sterilization.
Ingredients
- Pear - 1.2 kg
- Sugar - 1 kg
- Ground cinnamon - 1 tbsp.l .
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Peel the pears and rub or pass through a meat grinder.
Add sugar and bring the pears to a boil.
Cook the jam for about an hour on low heat until thick.
Towards the end, add cinnamon and citric acid.
Put the jam in clean, dry jars and store in a cool place.
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