Pear jam without sterilization

1 h. 10 min.
4 servings
Jam made from pears without sterilization
valentinamaslova, stock.adobe.com
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Thick jam is best obtained from fruits rich in pectin. For example, from pears. It can be eaten with a spoon with tea, added to yoghurts, served with pancakes or pancakes, or used instead of filling in baking. And it can also be prepared without sterilization.

Ingredients

Step-by-step cooking recipe

Peel the pears and rub or pass through a meat grinder.

Add sugar and bring the pears to a boil.

Cook the jam for about an hour on low heat until thick.

Towards the end, add cinnamon and citric acid.

Put the jam in clean, dry jars and store in a cool place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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