Preparations for winter 02.06.2023

Raw tomato adjika with garlic and pepper without cooking

15 min.

4 servings

Raw adjika from tomatoes with garlic and pepper without cooking

jul_photolover, stock.adobe.com

I love raw preparations, because they allow you to preserve the maximum taste and vitamins of fresh vegetables and fruits. Most often, jam is made this way, but, for example, adjika from tomatoes with pepper and garlic without cooking is no worse. Just be sure to keep it in a cold place.

Ingredients

Tomatoes - 1 kg
Garlic - 100 g
Hot red pepper - 3 pieces
Bell pepper - 3 pieces
Salt - 1.5 art.l.

Step-by-step cooking recipe

Sort and peel the vegetables.

Put everything through a meat grinder.

Add salt and spices to taste.

Put the adjika in sterilized jars.

Recipe added:

Irina Kovaleva

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