Preparations for winter
02.06.2023
Raw tomato adjika with garlic and pepper without cooking
15 min.
4 servings
I love raw preparations, because they allow you to preserve the maximum taste and vitamins of fresh vegetables and fruits. Most often, jam is made this way, but, for example, adjika from tomatoes with pepper and garlic without cooking is no worse. Just be sure to keep it in a cold place.
Ingredients
- Tomatoes - 1 kg
- Garlic - 100 g
- Hot red pepper - 3 pieces
- Bell pepper - 3 pieces
- Salt - 1.5 art.l.
Step-by-step cooking recipe
Sort and peel the vegetables.
Put everything through a meat grinder.
Add salt and spices to taste.
Put the adjika in sterilized jars.
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