If you are not confused by the difference in textures in the jam and the fact that it will not be homogeneous – be sure to try cranberry jam with walnuts. So delicious and unusual that no one can refuse a few spoons!
Ingredients
- Lingonberries - 800 g
- Sugar - 600 g
- Walnuts - 100 g
- Lemon zest - 1 tsp.
Step-by-step cooking recipe
Fill the cranberries with sugar in advance and leave for a couple of hours.
Bring the billet to a boil and boil for 20 minutes.
Add chopped nuts and zest, boil for another 10 minutes and roll the jam into sterile jars.
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