We often use store-bought canned peas in salads, soups and other dishes. But not everyone knows that it can be prepared at home. It will turn out even tastier! Did you have a good harvest of green peas? Catch a simple recipe for a successful preparation.
Ingredients
- Green peas - 600 g
- Water - 250 ml
- Vinegar (9%) – 1 tsp.
- Salt - 1 tsp.
- Sugar - 1 tsp.
Step-by-step cooking recipe
Open the pea pods, separate the peas, put them in a saucepan, fill with water and boil over low heat until soft (15-20 minutes after boiling), then discard in a colander to drain excess liquid.
Put the peas in a pre-sterilized jar.
For the marinade, combine water, salt and sugar in a saucepan, bring to a boil, boil for 1-2 minutes. At the end, add the vinegar, stir and remove from the heat.
Pour the hot marinade over the peas in a jar, roll them up, turn them upside down, wrap them in a blanket and leave them to cool completely. I recommend storing a jar of canned peas in the refrigerator.
