The best way to ensure the guaranteed safety of the workpiece without unnecessary difficulties is to add a little lemon there. This is true for berries, fruits and even vegetables. But today I propose to preserve the grapes for a change.
Step-by-step cooking recipe
Cut the lemon into slices, rinse the grapes and put everything in a sterile jar.
Pour boiling water and leave for 10 minutes.
Drain this water, boil it again with sugar until dissolved and pour over the grapes.
Roll up the blank.
Did you like the recipe?
0 comments