Lingonberry jam in Finnish

45 min.
4 servings
Lingonberry jam in Finnish
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If you have ever tried cranberry jam, you will not confuse its amazing taste with anything. Due to the fact that lingonberries are not found everywhere, it may seem like a curiosity. But in fact, there is nothing complicated in its preparation. For example, catch a great recipe in Finnish.

Ingredients

Step-by-step cooking recipe

Cover the cranberries with sugar, add thyme and bring to a boil.

Cook the jam for 5-10 minutes over medium heat, stirring.

Then cook for another 10 minutes on low heat.

Remove the thyme and pour the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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