If you have ever tried cranberry jam, you will not confuse its amazing taste with anything. Due to the fact that lingonberries are not found everywhere, it may seem like a curiosity. But in fact, there is nothing complicated in its preparation. For example, catch a great recipe in Finnish.
Ingredients
- Lingonberries - 1 kg
- Sugar - 600 g
- Thyme - 3 twigs
Step-by-step cooking recipe
Cover the cranberries with sugar, add thyme and bring to a boil.
Cook the jam for 5-10 minutes over medium heat, stirring.
Then cook for another 10 minutes on low heat.
Remove the thyme and pour the jam into sterile jars.
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