Usually currants for jelly are rubbed through a sieve. But this time-consuming process can be avoided. I present to your attention a wonderful recipe for red currant jelly through a juicer. It's much easier and faster.
Ingredients
- Red Currant - 3 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Place the red currants on a baking sheet and heat for 10 minutes in the oven at 100 degrees.
Pass the soft berries through the juicer.
Mix currant juice with sugar and set aside for half an hour.
Simmer for 10 minutes.
Arrange the red currant jelly in clean, dry jars and roll it up.
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