White and black currant jelly

40 min.
4 servings
White and black currant jelly
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White currant is less common and therefore not popular enough. And in vain. It is no worse than black suitable for cooking homemade preparations. Especially if you mix them together. I share my favorite and proven recipe!

Ingredients

Step-by-step cooking recipe

Pluck the currant from the twigs, mix all the berries and fill with water.

Boil for 10 minutes and rub through a sieve.

Add sugar, bring to a boil again and boil the jelly for 15 minutes on low heat.

Pour it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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