Pumpkin jam in its pure form may not appeal to everyone. The vegetable taste is too distinct for dessert. But it is worth adding a little fruit – and the situation immediately plays with new colors. For example, it is simply impossible to refuse such a treat with oranges.
Ingredients
Step-by-step cooking recipe
Cut the pumpkin into small cubes, cover with sugar and leave for half an hour.
Squeeze the juice out of the oranges and add a little zest. Pour over the pumpkin.
Add water and spices, bring to a boil and cook for 30 minutes over medium heat, stirring.
Add citric acid and roll the jam into sterile jars.
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