Homemade, 100% natural, healthy tomato juice is easy to prepare according to this recipe. Only tomatoes and salt, without unnecessary additives and components. The juice turns out thick, with pulp and is suitable for all occasions. Such a preparation is necessary for every housewife!
Ingredients
- Tomatoes - 2 kg
- Salt - 1 tsp.
Step-by-step cooking recipe
Wash the tomatoes, make a cross-shaped incision on the top of each fruit, pour boiling water over it, then place it under cold water. Remove the skin.
Cut the peeled tomatoes into arbitrary pieces. Using a food processor or a good old meat grinder, beat the tomatoes into the tomato mass.
Pour the billet into a cooking bowl, add salt and boil over medium heat for 15-20 minutes after boiling, stirring and removing the resulting foam.
Pour hot tomato juice into sterile jars, roll up and cool. Store the workpiece in a cool, dark place.
