Vegetable caviar is most often prepared from zucchini or eggplant. But in general, any vegetables will do – here the essence is in technology, not in specific ingredients. For example, in my recipe book there is a favorite carrot caviar, which I often cook for the winter.
Ingredients
Step-by-step cooking recipe
Pass carrots, tomatoes and garlic through a meat grinder.
Add salt, sugar and butter, and boil the billet for 40 minutes on low heat.
Add vinegar 10 minutes before the end.
Roll carrot caviar into sterile jars.
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