Pumpkin, orange and sea buckthorn jam

4 h. 0 min.
4 servings
Pumpkin, orange and sea buckthorn jam
Pixel-Shot, stock.adobe.com
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One of my favorite ways to make unusual jams is mixing ingredients by color. The method never fails! And a clear confirmation of this is such a wonderful jam made of pumpkin, oranges and sea buckthorn.

Ingredients

Step-by-step cooking recipe

Grate the peeled pumpkin on a grater, rinse the sea buckthorn, and peel the orange from all the films.

Cover everything with sugar and leave for an hour.

Bring to a boil and cook for 5 minutes, stirring.

Let the mass cool down and repeat the previous step twice more.

Before the last third heating, rub the jam through a sieve.

Roll it up in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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