Gooseberry jam with gelatin

40 min.
4 servings
Gooseberry jam with gelatin
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If you want to get the thickest jam possible, there are two solutions – boil the berry for a long time or use a thickener. For this recipe from gooseberries, I suggest taking a little gelatin and not wasting time and effort at the stove.

Ingredients

Step-by-step cooking recipe

Dilute gelatin in water according to the instructions.

Add a couple more tablespoons of water to the gooseberries, boil until the berries are soft and rub through a sieve.

Add sugar to the puree, bring to a boil again and boil for 5-7 minutes.

Pour in the gelatin, boil the jam for another minute and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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