Jam-five minutes of sea buckthorn seedless

1 h. 0 min.
4 servings
Jam
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Especially for those who think that preparations for the winter require complex culinary skills and a lot of effort – a five-minute jam recipe from sea buckthorn. It will take time, but participation in the process is minimal. And the finished jam will be even without seeds.

Ingredients

Step-by-step cooking recipe

Cover the sea buckthorn with sugar and leave for a couple of hours or overnight.

Bring to a boil and boil for 5 minutes.

Let the workpiece cool down and cook for another 5 minutes.

Rub the jam through a sieve, cool again, boil again for 5 minutes and roll into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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