Tkemali from green plums for winter

40 min.
4 servings
Tkemali from green plums for winter
smspsy, stock.adobe.com
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I love to cook tkemali from a variety of varieties of plums and cherry plums. Moreover, it can be made even from green plums – and it will be no less delicious. And a pleasant addition is an unusual color. Further in the recipe I tell you how to prepare such a sauce for the winter.

Ingredients

Step-by-step cooking recipe

Rinse the plums, fill with water and boil them until soft. Grind through a sieve.

Chop all the herbs, hot pepper and garlic in a blender.

Mix together all the ingredients for the sauce.

Bring the tkemali to a boil, boil for 5 minutes and pour into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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