Second courses 28.01.2022

Beef chops with capers, hot pepper and cheese in the oven

55 min.
4 servings
Beef chops with capers, hot pepper and cheese in the oven
Dmitry Ulyanov, stock.adobe.com
0

According to this recipe, the chops are juicy, soft and spicy. Serve them with something neutral: boiled potatoes, porridge, pasta or salad with fresh vegetables. As for beef, it is better to use roast beef or thigh.

Ingredients

Step-by-step cooking recipe

Cut the beef into plates about 1.5 centimeters thick.

Wrap each piece in plastic wrap and beat it well with a hammer on both sides, sprinkle with salt and pepper.

Peel the hot pepper from the seeds, rinse and finely chop.

Grate the hard cheese on a grater.

Cover the baking sheet with foil, lay out the chops and smear with mayonnaise.

Sprinkle with hot pepper, capers and cheese.

Cover with a double layer of foil and bake for 25 minutes in the oven at 200 degrees.

Carefully remove the foil and brown the chops for another 5-7 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments