Second courses 21.07.2023

Pork neck kebab

30 min.
8 servings
Pork neck kebab
azurita, stock.adobe.com
0

What kind of meat to buy for a barbecue? Someone likes a shoulder blade, someone likes ham and ribs more. All parts of the carcass are good in their own way, but I think that the most delicious shish kebab is obtained from pork neck. Try it and see for yourself!

Ingredients

Step-by-step cooking recipe

Cut the meat into small pieces, put it in a bowl and pour mineral water for half an hour.

Drain the water, squeeze the meat slightly.

Peel the onion and chop it in a blender.

Add onion, oil, mustard, spices and salt to the bowl with meat. Stir, cover with a lid and put in the refrigerator for 1 day.

Put the meat on skewers and fry on the grill for 20 minutes, turning every 2-3 minutes.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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