Such a preparation for the winter will definitely not be superfluous. Pickled garlic with beetroot turns out fragrant, crispy and beautiful! Serve it as a snack, as an addition to meat or fish dishes. You'll see, he won't stay on the table for long!
Ingredients
Step-by-step cooking recipe
Peel the garlic heads from the top layer of husk.
Place in a saucepan with boiling water, boil for 1 minute and transfer to ice water.
Peel the beetroot and cut into pieces of any shape.
Put spices, beets and garlic in sterilized jars.
Pour boiling water, cover with lids and leave for 20 minutes.
Drain the water into a saucepan, add sugar, salt and boil for 2 minutes.
Pour vinegar, boiling marinade into jars and roll up.
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