Homemade lemonade is good because it can be made from virtually any fruit or berries. But with all the variety of options, I constantly return to citrus classics. Because nothing is so refreshing on hot days as a drink made of lemon and orange.
Step-by-step cooking recipe
Squeeze the juice from half an orange and a lemon.
Slice the second halves thinly.
Tear off the mint leaves and put everything in a jug with sugar.
Pour soda over the lemonade.
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