Preparations for winter 08.04.2023

Peaches with a stone in syrup for the winter without sterilization

45 min.
4 servings
Peaches with a stone in syrup for the winter without sterilization
Alisa, stock.adobe.com
0

I always harvest fruits for the winter, and peaches with a stone in syrup are my favorite choice. They are not only incredibly delicious, but also easy to prepare, even without the need for additional sterilization. This recipe will definitely make your winter brighter and tastier.

Ingredients

  • Peaches - 1 kg
  • Sugar - 200 g
  • Citric acid - 1 tsp.
  • Water - 1 l

Step-by-step cooking recipe

Boil water with sugar and add citric acid.

Remove the seeds from the peaches as desired. Put the fruit in the syrup.

Bring to a boil again.

Arrange the peaches in clean jars.

Bring the syrup to a boil again, pour over the peaches and roll up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salmon with tomatoes and cheese in the oven Salmon with asparagus in the oven Nectarine jam Vegan marshmallows Hawthorn jam Cranberry juice for winter Kishmish grape jam Pickled mushrooms with vinegar and garlic