Such a quick everyday salad perfectly diversifies the usual diet. Adults and children will surely like it. And you can safely experiment with dressings – from olive oil or yogurt to mayonnaise.
Ingredients
- Chicken fillet - 1 piece
- Fig - 120 g
- Walnuts - 80 g
- Corn - 200 g
- Pineapple - 250 g
Step-by-step cooking recipe
Boil the chicken until tender and finely chop or divide into fibers.
Boil the rice and rinse. Chop the nuts with a knife, and finely chop the pineapple.
Mix the salad ingredients.
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