This salad could be called a classic Italian snack, if not for crab sticks. But with them it turns out even more interesting and tastier. There is a difference of tastes, and a balance of textures, and what else is needed?
Ingredients
- Crab sticks - 250 g
- Arugula - 2 handfuls
- Basil - 2 handfuls
- Olives - 2 handfuls
- Cucumbers - 2 pieces
- Cherry tomatoes - 8 pieces
- Olive oil - 2 art.l.
- Oregano - 1 tsp.
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Coarsely chop cucumbers, cherries and crab sticks.
Add the olives, arugula and basil, and mix.
Season the salad with oregano and black pepper, and drizzle with olive oil.
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