When you want something delicious in winter, such canned pear slices help out. Moderately sweet and spicy, it will easily replace dessert. Even children will be delighted with such a treat, so I recommend definitely rolling up a couple of jars.
Ingredients
- Pear - 1 kg
- Water - 1 l
- Cinnamon - 2 sticks
- Carnation - 8 buds
- Star anise - 2 asterisks
- Sugar - 3 tbsp.l.
- Lemon juice - 1 art.l.
Step-by-step cooking recipe
Peel the pear and cut into slices.
Add sugar and all spices to the water, boil and boil for 5-7 minutes.
Strain the syrup, put the pear in it and boil for another 5 minutes.
Add lemon juice, put the pear and syrup in sterile jars and roll up.
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