Salads 22.01.2022

Tuna and carrot salad

10 min.
2 servings
Salad with tuna and carrots
oleg golovnev/EyeEm, stock.adobe.com
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Tuna with cucumbers or tomatoes will not surprise anyone anymore. I offer you a more original combination – with carrots, peppers and canned corn. And thanks to the bright colors, this salad also looks very elegant.

Ingredients

Step-by-step cooking recipe

Thinly slice the carrots, or better yet, grate them on a Korean grater.

Cut the onion into feathers, and the pepper into strips.

Drain the tuna oil and mash it with a fork. You can season it to taste, but it's not necessary.

Put the mixed salad and vegetables on a plate, and spread the tuna on top and sprinkle everything with corn.

Garnish the salad with olives. Oil dressing is not needed here – tuna is enough.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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