Second courses 28.06.2022

Pasta casserole with bacon and herbs

45 min.

4 servings

FomaA, stock.adobe.com

This casserole turns out to be no worse than carbonara pasta. No wonder macaroni, bacon and favorite cheese come here. And for beauty, taste, color and aroma, I suggest adding a little more greenery. The perfect family dish!

Ingredients

Pasta - 350 g
Bacon - 200 g
Parsley - 0.5 beam
Garlic - 2 cloves
Olive oil - 2 art.l.
Spices and seasonings - 1 tsp.
Cheese - 100 g

Step-by-step cooking recipe

Boil the pasta until tender.

Cut the bacon into strips and fry until browned with chopped garlic.

Mix the bacon and pasta immediately in a baking dish. Sprinkle everything with spices, drizzle with oil and add chopped parsley.

Cover the casserole with grated cheese and cook for 25 minutes at 200 degrees in the oven.

Recipe added:

Irina Kovaleva

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