It's impossible to resist young potatoes in a rustic way! What is this mouth—watering aroma worth, and a ruddy crust is the pinnacle of gastronomic pleasure! I like to cook this dish in the oven with dill and garlic.
Ingredients
Step-by-step cooking recipe
Wash the potatoes thoroughly, dry and cut into long slices
Add salt, ground pepper, oil and mix.
Place the potatoes on a baking sheet lined with parchment paper and bake for 30 minutes in the oven at 180 degrees.
Sprinkle the finished potatoes with chopped garlic and dill.
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