Do you know how easy it is to make a real delicacy from a potato casserole? For example, for this recipe you will need salmon, asparagus and green peas. By the way, to beautifully lay out the puree, use a pastry bag.
Ingredients
- Potatoes - 700 g
- Cream - 50 ml
- Butter - 50 g
- Salmon - 300 g
- Green peas - 100 g
- Asparagus - 100 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the potatoes until tender and mash them in mashed potatoes with cream and butter. Season it.
Scald the peas with boiling water. Slice and boil the asparagus shoots for 3-5 minutes.
Cut the salmon into pieces and put it in a mold with asparagus and peas.
Put the puree on top and put the casserole in the oven for 20 minutes at 200 degrees.
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