I want to share with you my favorite version of pancakes made of vegetables and herbs. There is no single universal recipe here, because you can experiment with the composition. But if you need a proven solution, this is it.
Ingredients
Step-by-step cooking recipe
Grate potatoes, carrots and zucchini on a coarse grater and drain the excess juice.
Finely chop the leeks and herbs. Add the egg, spices and flour.
Mix the vegetable mass and fry the pancakes on both sides.
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