Have you ever tried to cook pomegranate compote? Not juice, not jam, not sauce, but a classic compote? If not yet, then you definitely need this recipe! It turns out so delicious and unusual that everyone will be delighted.
Step-by-step cooking recipe
Cut the apples into pieces. Put them in a sterile jar with pomegranate seeds.
Cover everything with sugar and citric acid.
Pour boiling water and roll up the jar.
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