Jams and jams can be not only delicious, but also very useful. For example, such a preparation of carrots, oranges and lemons is just a storehouse of vitamin C. The amount of sugar vary according to taste, taking into account the sweetness of carrots.
Step-by-step cooking recipe
Remove a little zest from the orange and lemon. Peel the slices from the films from the oranges, and squeeze the juice from the lemon.
Grate the carrots on a grater or chop them in a blender. Add all the other ingredients.
Boil the mass to a boil and for another 5 minutes.
Let cool completely and boil again for 5 minutes.
Let the jam cool down again, rub it through a sieve, boil for the last time for 5 minutes after boiling and roll it into sterile jars.
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